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coffee 1kg cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive a sustainable income. The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee is procured from a sustainable and environmentally conscious producer. Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less. Farmers typically join together in cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to reduce the use of pesticides. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is harvested when it is needed to get the most value from the beans. Our Peru organic coffee has been thoroughly washed, then sun dried to give a distinctive, deep flavor. The high altitude of farms in this region produces a complex coffee that has moderate body, mild acidity, and a refined finish. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is grown and processed, as well as traded by women, giving them the opportunity to use the additional money generated by the sale of their product to enhance their own and their family's health and well-being. A portion of every dollar spent on coffee is also given to the women who grew it. This allows them to expand their businesses, provide health and education for their children, and provide for their families. This is a truly remarkable coffee that has been grown using methods handed down from generation to generation. Peru Arabica Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a top producer of organic and Fair Trade Coffee. Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. The country has been a major player in the coffee industry since. It is among the five biggest producers of Arabica. The country is home to small farming families that have largely banded together into cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This method is a key element in the success of Volcafe's work with farmers in Peru. In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the move is positive however, it could pose a challenge to the local population as well. It is therefore crucial to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families is not compromised. It is also essential to encourage the development of innovative products that increase productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body with a smooth texture. Colombian The emerald nation of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is adept in producing a wide variety of truly delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with a hint of sweetness that isn't overpowering or overpowering. Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its finest. The highest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide. Farmers and workers also get a Fairtrade Premium, which is an extra sum of money in addition to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets. The money is directly poured into the communities where coffee is grown. It aids in creating a sustainable development model, and protects the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association and also zero tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its roots. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike. These robust, rich coffees have a long spicy finish and a silky texture. They complement darker roasts. The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem. In a region that's famous for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. This rich natural resource however, is under threat from foreign coffee growers who have taken over the coffee industry. Many local farmers are not able to compete with the costs of these giant corporations and have been forced off their land. In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is essential because this system must be changed. By establishing direct trading relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long lasting finish. This is a dark roast that can be enjoyed on its own or as a part of an incredibly rich blend.